Wine Tasting: Sensory Techniques for Wine Analysis

"Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually." Learn the physiological process of wine tasting and sensory techniques required for accurate wine analysis through this 5-week educational course.
Consider how accomplished you will have become and feel when you host your first wine tasting event. Enrollment begins March 5. I've linked the information to get you started below. Cheers! ♥

This course is rated 4.8 out of 5 of 59 ratings.

... and in the meantime, a Gold Medal Wine Club membership is a good start to begin your collection of wines. Try the highly-rated Platinum Series (90+ rated, Ultra-Premium, are rare wines from California’s top winemakers). This is what you get each month with your Platinum Series membership:

Each month, receive two hand-selected wines with our full-color newsletter and a personal note from the winery's owner or winemaker. The Platinum Series is a special, unforgettable taste.

Huge Bear’s 2011 Knights Bridge Vineyard Cabernet Sauvignon comes from a small hillside property in the Knights Valley appellation of Sonoma County, where long warm days are offset by early morning fog and cool, late afternoon breezes.

Wine Tasting: Sensory Techniques for Wine Analysis | Coursera

Wine Tasting: Sensory Techniques for Wine Analysis from University of California, Davis. With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and ...